Oysters — The Tudor Version of Cinema Popcorn
By Sara Billmann
TweetJune 24, 2010
Just came across this interesting article about what theatergoers ate in Elizabethan times, as determined by excavations under the Globe and Rose Theaters.
Oysters anyone? Sturgeon? How about an elderberry pie?
What’s the most unusual concessions fare you’ve eaten at the theater?
Love great music, theater, and dance?
Surely your inbox has room for one more email... Sign up for notifications on new digital and live performances, plus season updates.